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Masseurs for mea – Tehnolog, OOO |
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Masseurs for mea

Masseurs for mea

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In stock
5105.24 EUR
Ukraine, Kharkov
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13 years on Allbiz
Technical characteristics
  • BrandТехнолог
  • Country of manufactureUkraine

Are intended for massaging previously proshpritsovanny by a brine of gammons and pieces of meat, chicken quarters in the otvakuumirovanny rotating capacity. Pumping of air continues in the course of massaging.

Use of the massager allows to accelerate and increase an exit of finished goods, to improve its consumer properties due to acceleration of technological processes of a salting and maturing of raw materials, to improve structure of raw materials after massaging. The automatic control panel allows to set and control the chosen mode of processing of a product.

Processing of meat in the massager, as a rule, consists of three alternating phases: rotation in the direct direction, a pause, rotation in the opposite direction. Duration of each dose is set by the user, proceeding from properties of the processed product, and automatically supported by the control panel.

The basic model of a myasomassazher is equipped with blades of triangular section.

If your enterprise processes different types of meat (beef, pork, chicken, etc.), Myasomassazher with blades which tilt angle can be changed is necessary for you, regulating thereby intensity of processing of a product.

Thus, in the same installation it is possible to process as more rigid, and gentle meat.
Camera material - stainless steel of food brands.

Myasomassazhera allow

  • To increase the final weight of the processed production on 10 - 20.

  • It is essential to reduce time of a prosol and further heat treatment.

  • To improve tastes of meat.

  • To increase demand for meat production because it will be soft, gentle and to surpass in taste of a product of your competitors.

Myasomassazhera Tekhnolog differ from similar myasomassazher of other firms:

  • For the purpose of quality receiving meat the possibility of optimum setup of blades (on a corner and in a form) for different types of production is provided (tough, gentle meat, beef, pork, a bird, ham, etc.).

  • Reliability of the device due to application of a two-console design is increased.

  • Level of pumping out is set and further is continuously controlled and supported on the set mode.

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