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Masseur vacuum MVG 250-1 – Metkon, OOO |
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Masseur vacuum MVG 250-1

Masseur vacuum MVG 250-1

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4664.31 EUR
Russia, Novosibirsk
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Technical characteristics
  • Country of manufactureRussia

The masseur vacuum MVG 250-1 is intended for a myagcheniye and acceleration of a salting of bone and boneless junctures from meat raw materials, a bird. By means of a vacuum masseur it is also possible to mix loose products, using it as the effective mixer of such products, as coffee, sugar, powdered milk, etc.

As working body of a masseur the dodecahedral reel with a tilt angle is used to an axis of rotation and special shovels inside that allows to increase production exit on 7-12 in comparison with the traditional scheme of work of round containers.

Technical characteristics of a vacuum masseur

1. Productivity, kg/change to 450
2. Single loading, kg. no more than 170
3. Volume of a drum, l. 250
4. Speed of rotation of the drum, regulated, rpm 6-12
5. Pressure of vacuum, MPa 0,04-0,09
6. Operating mode programmed (continuous with a possibility of a reverse or cyclic)
7. Power food of a masseur
Frequency, Hz Tension, In Number of phases
power consumption, no more than a kW
Including - the drive of the drum, kW the vacuum pump, kW


8. Service personnel, persons. 1
8. Material of case details and knots food stainless steel 12X18H10T
9. Portable (4 m) control panel
10. Weight, kg., no more 160
11. Overall dimensions, mm. 1400х800х1350
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Masseur vacuum MVG 250-1
Masseur vacuum MVG 250-1
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