Masseur vacuum MVG 250-1

The masseur vacuum MVG 250-1 is intended for a myagcheniye and acceleration of a salting of bone and boneless junctures from meat raw materials, a bird. By means of a vacuum masseur it is also possible to mix loose products, using it as the effective mixer of such products, as coffee, sugar, powdered milk, etc.

As working body of a masseur the dodecahedral reel with a tilt angle is used to an axis of rotation and special shovels inside that allows to increase production exit on 7-12 in comparison with the traditional scheme of work of round containers.

Technical characteristics of a vacuum masseur

1. Productivity, kg/change	to 450
2. Single loading, kg.	no more than 170
3. Volume of a drum, l.	250
4. Speed of rotation of the drum, regulated, rpm	6-12
5. Pressure of vacuum, MPa	0,04-0,09
6. Operating mode	programmed (continuous with a possibility of a reverse or cyclic)
7. Power food of a masseur Frequency, Hz Tension, In Number of phases power consumption, no more than a kW Including - the drive of the drum, kW the vacuum pump, kW	50 380/220 3 1,12 0,55-0,75 0,37
8. Service personnel, persons.	1
8. Material of case details and knots	food stainless steel 12X18H10T
9. Portable (4 m) control panel
10. Weight, kg., no more	160
11. Overall dimensions, mm.	1400х800х1350