Maslopress OP-500

Maslopress OP - 500

APPOINTMENT

Extraction of vegetable oil and production of cake maslichnost of 6 - 8%

ADVANTAGES

• firmness of spare parts - from 5000 t

• uninterrupted operation of work

• the design is convenient for service

RAW MATERIALS

Hot full - fatty soy, colza, sunflower

Technical characteristics

• Productivity, t/days: 10

• Power, kW: 15

• Humidity of initial raw materials, % : 6 - 8

• Maslichnost of cake, % : 6 - 8

• Length, mm: 3420

• Width, mm: 780

• Height, mm: 1560

• Weight, kg: 2960

PRINCIPLE OF WORK

The warmed full - fatty soy is filled up with humidity of 6% in the zeerny camera.
The shaft with screws rotates and moves raw materials along the zeerny camera.

The camera consists of zeerny levels. Levels are made with gaps for an oil exit.

The space between shaft and zeernima levels is less from meal unloading. It is made for creation of constant pressure upon raw materials.

Gaps in levels do not pass firm particles of cake. However, oil filters through gaps and flows down in the pallet under a press. From the pallet oil flows down in system of a filtration, cleaning and storage of oil.

Cake a maslyanichnost of 6 - 8% comes out a press via the conic plug. The opening of the plug is regulated by a cone. The distance between the plug and a cone is regulated by special screws. It allows to change a cake maslichnost to 1 - 2% .

Under a cone the zhmykholamatel is established. It crushes cake to the size less than 50 mm * 50 mm * 50 mm. Smaller pieces of cake cool down in a cooler quicker.

It is important for quality of a protein in cake.

The cake received in the press moves on cooling, and then on production warehouse.