- Country of manufactureRussia
- Pre-packing20 kg
- Food energy100 kJ / 100 g
MARGARINE FOR CREAM.
Production of creams and toppings for cakes, rolls, pastries, soufflés and other confectionery products.
• It has high aeration ability.
• Perfectly binds various syrups in the manufacture of cream.
• Provides a uniform structure and stable lift when knocking
• Ready cream easily takes volume and relief forms and has a smooth and shiny surface.
• Preserves the structure and properties of the resulting cream during storage of finished products.
• Provides high organoleptic properties of the finished cream.