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Manual tenderayzer, Jaccard meat ripper – Upakovka, OOO | all.biz
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Manual tenderayzer, Jaccard meat ripper

Manual tenderayzer, Jaccard meat ripper

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Russia, St petersburg
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9 years on Allbiz
Technical characteristics
  • Country of manufactureUnited States
  • Saw typeBand
Description
Tenderayzera or rippers of meat are irreplaceable assistants in professional kitchen. Are used in dining rooms, restaurants and cafe. Are intended for giving to meat of meal body that allows to accelerate process of preparation of product and to considerably save the cook's time.

The important advantage of tenderayzer is that the meat loosened with its help, keeps the gustatory qualities better, remaining when frying soft and juicy. When processing by tenderayzer of fiber of product are injured less, than when processing by chopper or the hammer for meat, and connective tissues as much as possible collapse. Thermal waves pass much easier through fabrics of the loosened product therefore any meat without bones after processing is fried thoroughly much quicker and more evenly.

Tenderayzera of manual type represent small, weighing about 1 kg, the device made of plastic with one or three rows of edges from stainless steel.

Tenderayzera of manual type happen two types: 16 and 48 edges. The plastic design of tenderayzer of Jaccard SUPER I is supplied by one, and Jaccard SUPER III — three rows on 16 edges from stainless steel. The plastic cover is included in the package.

— Tenderayzera of manual type intend for cutting of pork, veal, mutton, fish and other products.

— The principle of work with tenderayzer is rather simple: by means of parallel edges notches in the form of grooves are applied on surface of steak. Cuts destroy connective tissue and increase the area of product.

— Tenderayzer easily washes.
— Reduces operating time on 40

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Manual tenderayzer, Jaccard meat ripper
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