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Malt extract is a dry crystal – Kompaniya Marisa, OOO |
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Malt extract is a dry crystal

Malt extract is a dry crystal

Code: 1901901900
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Ukraine, Kiev
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Technical characteristics
  • Country of manufactureChina
  • Food energy230 -250 ккал kcal / 100g

Malt extract allows you to use them to improve the quality of a wide variety of foods, such as:

  • breakfast cereals, muesli, flakes (embrittlement, gold),
  • bakery products (improving the appearance and flavor of the crust)
  • pure culture yeast (microbiologically pure culture medium)
  • infant products, children's cracker (source needed baby carbohydrates and vitamins)
  • ice cream, yogurt (giving a creamy texture)
  • diabetic food,
  • some beers;
  • and many other products, as well as in pharmacology and cosmetics as a vitamin preparation, and to impart natural shades.

Malt extract is made from malt, produced by biological technology, and dried on a vacuum belt drier. Malt extract rich in dry maltose, glucose, fructose, small amounts of peptide molecules of different vitamins and trace elements, with a clean, rich and pleasant fragrance of cotton candy and good processing properties. Complies with green food standards, so naturally used for the production of safe and healthy food.

Application and dosage:
It can be used in the dairy industry, the production of soy products, bakery products, cold food, beverage, health food, and microbial culture media as the culture medium at a dosage of 0.25% -1% by weight of the flour.
Appearance:  Light yellow to brown powder, with no obvious contaminants.


Taste:  Sweet with typical malt taste, no peculiar smell.

25kg net kraft bags with polyethylene liner.
Storage:  Store in a dry and well ventilated place away from strong odors and direct sunlight.
Shelf life:
24 months in original and unopened packaging.


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