Locust Bean Gum (LBG), E410

Locust Bean Gum, E410 (Carob gum) – a textural ingredient obtained from the fruit seeds of carob tree.

LBG imparts smooth flow properties, freeze - thaw stability and appropriate thickening to a wide range of products. It also improves gel strength when used in combination with K - Carrageenan and Xanthan gum.

LBG dissolves completely above 75 C.
Usage level : 0.1 – 0.9 %

LBG can used as thickening and stabilizing agent in the following products:
• Ice - cream,
• Yoghurt & Puddings,
• Cream cheese & Process cheese,
• Water desert gellies,
• Canned meat,
• Confectionary,
• Fish products,
• Beverages,
• Dressing & Sauces,
• Cereals,
• Frozen food,
• Dietary food