LM-130 top

Meat grinders tops can be used as on small productions (the enterprises of the public writing, meat shops of supermarkets etc. ), and professional meat processing plants. It is intended for crushing of lumpy trimmed meat by production of forcemeat for sausage and other meat products.

TECHNICAL CHARACTERISTICS

Productivity, kg/h 1500 Power, kW 7,5 Volume of the bunker, l 95 Diameter of lattices, mm 130 Overall dimensions, mm 1085х650х1095 Tension 380B/3f/50gts Weight, kg 310

 

FEATURES:

• The surface of tops is made of the polished stainless steel, is supplied with wheels, from them two - with brakes -
• Tops of KT meet all requirements of the European standard imposed to tops, is designed and executed with use of the latest equipment -
• Exact compliance of the engine and components of the equipment guarantee its reliability and long term of operation -
• It is economic in operation and does not demand heavy expenses on maintenance
• It is supplied with protection against differences of tension and the thermorelay, the removable filter against splashes -
• The reducer from an oil bathroom ensures silent functioning with lack of vibration. There are no parts and details demanding lubricant - the uniform course, low level of noise -
• Tops get into gear only after closing of a cover on a loading bowl, work of a top will stop at once as soon as the cover of a bowl is slightly opened -
• All details and mechanisms are easily available to cleaning and service -
• The case and the screw from stainless steel. The cutting unger system: two knives, three lattices (a reception, 3 mm, 8 mm) productions of Germany -
• Additional options: a starting pedal, nozzles for fried sausages, the manual batcher of forcemeat -
• At the request of the customer the top complete set lattices of other diameters is possible.