Liquid smoke - a natural product by means of which it is possible to smoke slightly any meat or fish in house conditions without application of special smoking sheds. Besides, it is used for giving of aroma of a smoke of a fire in soups (pea, solyanka, fish soup), sauces, pizza and other dishes. Main buyers of liquid smokes: house culinary specialists and chef of the enterprises fast food. Depending on requirements we make 3 types of liquid smokes. |
"A liquid Smoke Classical" - the liquid smoke of standard concentration giving to sauces, marinades, meat and fish dishes saturated taste of smoked products and juicy aroma of a fire.
Structure of a product: water solution of a natural wood smoke. Expiration date and storages 2 years. Volume is 0,5 l. and 0,33 l."The liquid Smoke Classical" allows to prepare ecologically safe products which according to the flavoring characteristics do not concede to the smoked products prepared in the traditional way. This result is achieved thanks to the unique production technology of liquid smokes developed by our technologists. The smoke which is formed when burning breeds of wood, traditional for smoking, passes several degrees of a filtration. At the same time pitches, carcinogens, soot and other ballast impurity drop out in a deposit and are removed, and the most valuable koptilny substances entirely mix up with water.