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Liposomes - Biokley to prevent cracking of the fruit of technical and legumes – TOV TD «BTU-Centr» | all.biz
Buy Liposomes - Biokley to prevent cracking of the fruit of technical and legumes
Liposomes - Biokley to prevent cracking of the fruit of technical and legumes

Liposomes - Biokley to prevent cracking of the fruit of technical and legumes

Products from producer
In stock
Price:
5.7 EUR
Shipping:
Ukraine, Sofievskaja borshagovka
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+380 
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11
11 years on Allbiz
Technical characteristics
  • Country of manufactureUkraine
  • Липосам-біоклейбіоклей
Description

Liposome-biokley to prevent cracking of fruit technical and legumes

Purpose:

  • for gluing the pods: rapeseed, mustard;
  • beans: peas, beans, vegetables, beans;
  • for gluing boxes: flax, cotton.

Application effect:

  • Warning fruit cracking due to formation of a flexible elastic mesh, which is able to stretch and glue the fruit;
  • It is providing the natural maturation of the upper and lower tiers technical and leguminous crops;
  • reduces yield losses to 30-50%;
  • protection of plants against adverse environmental conditions (wind, rain, and so on. n.) in the phase of biologically and technical maturity of crops.

Features of the application:

  • Liposome-biokley applied as an aqueous solution. Dissolution is carried out gradually. The required amount of the drug is mixed in water (1: 1) until a homogeneous solution, adding water in small doses biokley liposomes until the desired volume for obrabot- ki. The resulting solution is used according to the standards specified in the table. For example, rapeseed plants were sprayed, using any standard equipment, land or air way for 2-4 weeks before harvest, when the lower tier starts to get brown, but the pods have not bend in the "arc of the U ».
  • Processing is carried out in a wide temperature range of +5 ° C to +30 ° C.

The rates of application of a biological product LIPOSAM®

 

 

 

culture

Mode of application

 

 

The period of processing

ground

AIR processing

On the plane

With the glider

Bio- adhesive l / ha

The volume of water, liters / ha

Bio- adhesive l / ha

The volume of water, liters / ha

Bio- adhesive l / ha

The volume of water, liters / ha

Rape

0.7-1.5

 

 

 100,0-

200.0

 

  

0.7-1.5

 

 

 50,0-

100.0

 

 

 0.5-0.8

 

 

 6.0 to

12.0

2-4 weeks prior to harvest

Soybeans, peas, mustard, beans, legumes, vegetables, flax, cotton

 

0.7-1.5

The technical and biological ripeness

Fruit (fruit) trees, berry-Plo-Euclidean culture

 1.0 -2.0

 

2-4 weeks

to harvest

 

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Liposomes - Biokley to prevent cracking of the fruit of technical and legumes
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