KTD heat chambers

The camera koptilny is intended for hot and cold smoking of meat, hens and fish products, production of sausages, cheese, meat delicacies.

TECHNICAL CHARACTERISTICS

-	KTD - 50	KTD - 100	KTD - 250	KTD - 300	KTD - 600
The mass of the loaded product no more, kg	50	100	250	300	600
Rated capacity no more, kW	5,1	14	20,2	20,2	40,4
Range of temperatures, With	40 - 130	40 - 130	40 - 130	40 - 130	40 - 130
Limit of regulation of humidity, %	To 80	To 80	To 80	To 80
Tension	380B/50gts/3f	380B/50gts/3f	380B/50gts/3f	380B/50gts/3f	380B/50gts/3f
Quantity of frames, piece	-	1	1	2	4
Overall dimensions, see.	85х90х220	135х113х220	176х149х250	190х163х250	190х306х265
Weight, kg	300>	450	1000	1100	1900

FEATURES:

• Technological processes – cooking, drying, roasting, smoking is carried out in the automatic mode at in advance set temperatures and duration of cycles of the performed operations.
• Production of heat chambers in three executions is possible: from black steel, corrosion - proof inside or completely stainless steel.
• Maintenance of humidity in the camera is carried out for the steam generator.
• Cameras are delivered in assembled form complete with carts, pipelines, a parodymogenerator and the control unit.
• The smoke generator and dymookhladitel are united in the general knot (monoblock) and are connected to the smoking shed camera by means of pipelines.
• The system of purification of smoke is built in designs of a monoblock.
• OPTIONS: a semi - automatic sink of internal volume, a smoke generator and pipelines, collapsible option, the refrigerating unit (for cold smoking of fish).
• Control of the following parameters is exercised: temperature in the camera, temperature in a product, humidity, operating time.
• Also cameras with loading of 500 and 1000 kg, respectively, KTD - 500 and KTD - 1000 are issued