Raisins

Deliveries of raisins from producer.

Raisins - Dried grapes .

The names of the different types of raisins are changed very often. Therefore, in cookbooks published even relatively recently, 15-20 years ago, they are different from today's, and even more so from the century-old names.

distinguish:

• bright, small raisins, seedless sweet green and white (gray) grape varieties. Most often it is called sultanas (culinary name), or Sabza (modern trade name);
• dark, almost black, or blue, and more maroon seedless raisins, according to the old cooking terminology - "currant" (in the preparation of grape sortogruppy currant), of modern trade - "Bida", or "Shiganov". It has two main varieties: very sweet and slightly sweet with a bone;
• large, fleshy, very sweet, pleasant taste, with two or three large stones. Get it out of grapes Husayn - "ladies' fingers" or Germian.