Buckwheat, packing on 45 kg

Buckwheat - the champion on the content of the vitamins, minerals, full - fledged proteins necessary for health of the person.

Buckwheat — a tasty, useful and nutritious product.

Buckwheat differs on a grain integrity — unground buckwheat (whole grain), passed (grain with the broken structure).

Buckwheat contains less carbohydrates, than other grain. At the same time it is a valuable dietary proteinaceous product with the high content of amino acids. And the main thing, buckwheat — a rich source of iron. Buckwheat contains a large amount of vitamins (B1, B2, B6, PP, P) and mineral substances (calcium, phosphorus, iodine, iron salts, oxalic acid). Buckwheat — complex carbohydrate which is long acquired by an organism, giving a long time of saturation.

Packing: 1, 45, 50 kg. Period of storage: 20 months.