Kronotsid D Fodder podkislitel with sorption qualities

Kronotsid D - the dry balanced mix of organic acids: orthophosphoric, amber, lemon, benzole, dairy, active ingredient of oil of a materinka, helatny iron, manganese, zinc, copper and the carrier - natural aluminosilicates in the form of loose powder of light gray color with a specific smell. Does not contain recombinant DNA and genetically modified components.

Kronotsid possesses the acidifying and antibacterial properties.

As a result of action of a preparation transformation of a pepsinogen (pepsin pro-enzyme) to active enzyme amplifies. It increases digestion and use of nitrogen of a forage that promotes growth strengthening.

Kronotsid reduces pH in a stomach and intestines, but to such level at which secretion of own enzymes and acids in an organism is not suppressed.

At Kronotsid's application the useful microflora gets advantage over potential pathogens and more actively occupies intestines. As a result, development of pathogenic bacteria as they cannot actively develop in acidic environment is slowed down.

Kronotsid's application is economically effective as at the same time:

- decreases rn to the optimum level promoting the best assimilation of nutritious components of a forage under the influence of enzymes

- growth and development of pathogenic bacteria, for example, of E.coli and Salmonella is suppressed

- the favorable microflora in intestines is formed

- additional weights increase

- mortality decreases

- conversion of a forage improves

- due to availability of legkousvayevayemy phosphorus at laying hens quality of a shell of eggs improves

- improves a forage poyedayemost

- has sorption qualities

Dosage of a preparation of 1 kg/ton of a forage.