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Health Herbs Tea Drink with Stevia and Hibiscus – NPP Vulkan, OOO | all.biz
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Health Herbs Tea Drink with Stevia and Hibiscus

Health Herbs Tea Drink with Stevia and Hibiscus

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Technical characteristics
  • BrandНПП Вулкан
  • Country of manufactureRussia
Description

Health Herbs Tea Drink with Stevia and Hibiscus

The refreshing and tonic effect of Hibiscus tea is not its only merit. Since ancient times, this drink is famous primarily for its healing properties. It normalizes blood pressure, relieves nervous tension, cleanses the liver and kidneys, has an antiseptic effect, increases physical endurance, and strengthens the immune system. It is interesting that hot tea helps increase pressure, and lowers it in cold tea. One of the most important qualities of karkade tea is its the ability to beneficially affect the digestive tract. It is a good laxative for atony of the large intestine and chronic constipation. The laxative it exerts is mild and gentle. A lasting effect is achieved after consuming Hibiscus tea for 15 - 20 days, with a repeat of the course of 7 - 10 days after a week break. Drinking hibiscus tea facilitates the onset of a serious illness like diabetes. Stevia is a natural low - calorie sweetener. A high degree of sweetness in the absence of calorie content allows the use of stevia in patients with diabetes mellitus with both high and low blood sugar, and people suffering from increased weight and obesity. Stevia reduces blood sugar in patients with diabetes, but in healthy people whose sugar level is normal, when using stevia, it does not decrease. There is evidence that regular consumption of stevia normalizes blood pressure and blood cholesterol. A high degree of sweetness in the absence of calorie content allows the use of stevia in patients with diabetes mellitus with both high and low blood sugar, and people suffering from increased weight and obesity. Stevia reduces blood sugar in patients with diabetes, but in healthy people whose sugar level is normal, with the use of stevia, it does not decrease. There is evidence that regular consumption of stevia normalizes blood pressure and blood cholesterol. A high degree of sweetness in the absence of calorie content allows the use of stevia in patients with diabetes mellitus with both high and low blood sugar, and people suffering from increased weight and obesity. Stevia reduces blood sugar in patients with diabetes, but in healthy people whose sugar level is normal, when using stevia, it does not decrease. There is evidence that regular consumption of stevia normalizes blood pressure and blood cholesterol.
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Health Herbs Tea Drink with Stevia and Hibiscus
Health Herbs Tea Drink with Stevia and Hibiscus
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