Depending on ferment, duration and conditions koumiss turns out different. There is a koumiss very strong, to the increased content of alcohol which can intoxicate, bringing the person in heatedly - an intoxicated state. There is a koumiss, on the contrary, calming, bringing the person to a somnolence
Koumiss possesses the expressed medicinal properties which, generally it is possible to reduce to the following:
Kumysny yeast produces during fermentation antibiotic substances in relation to a tubercular stick.
Koumiss normalizes sekretorny activity of a stomach and other digestive organs.
Kumysolecheniye is very effective at stomach ulcer and a duodenum, in a process attenuation stage, and also yields good results at dysentery and a typhoid.
Koumiss possesses bactericidal properties, including, concerning colibacillus and other pathogenic microbes.
Kumysolecheniye has very salutary effect on blood: content of hemoglobin increases, the leykotsitarny formula improves.
Koumiss exerts beneficial influence on nervous system.
Koumiss rather quickly removes a hungover syndrome at the expense of the high content of vitamins of group B, lactic acid and carbonic acid, but first of all, at the expense of ethyl alcohol.
Koumiss slows down development of cancer a little
Koumiss promotes preservation of youth of skin and all organism in general.
At local use of koumiss in treatment of purulent wounds the first phase of wound process accelerates