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Technical characteristics
- TasteKiwi
Description
http://www.lasochka.com
Sweet dishes of jelly can widely be used for decoration of confectionery, desserts, they will well decorate your holiday table. Jelly is well combined with whipped cream and fruit. Way of preparation of jelly: in 400 ml (2 glasses) of hot boiled water to pour out the maintenance of package, to stir before full dissolution of product, to pour in forms and to put in cold spot for hardening. Appearance of ready-made product - the jellylike viscous, cut weight, taste and aroma inherent to this type of jelly are characteristic.
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Kiwi jelly