Kampanyolo's (Salame Campagnolo) salami pork dry-cured sausage

Kampanyolo's (Salame Campagnolo) salami - pork dry - cured sausage from the producer.

You can obtain all detailed information on production on phone numbers:

+ 7 (499) 3940222, + 7 (906) 1836100, + 7 (926) 1890922.

Delivery on all regions of the Russian Federation.

Cash and clearing settlement.

Full package of documents

The dry - cured salami of Milan prepared according to the Italian recipe in a natural white mold.

Kampanyolo's (Salame Campagnolo) salami - the Italian salami with the characteristic taste filled with sweet shades. Kampanyolo prepares according to the traditional recipe from selected pork fast meat with addition of salt and spices. By production of a salami meat falls off manually and in the manual way jams into a natural gut. The minimum term of maturing - 60 days. It is ideal and irreplaceable for meat plates.