Fat for confectionery.

SPECIAL FAT FOR CONFECTIONERY.

APPLICATION AREA:

Designed for industrial use in the production of solid and semi - solid masses and fillers for confectionery glazes and caramel forms of praline, non - lauric type and confectionery, for gluing sandwiches, caramel and toffee.

FUNCTIONAL PROPERTIES:

• Specialized solid fat is a substitute for sugar in foods;

• Provides a constant structure of products during their storage and throughout their suitability;

• does not cause graying during storage;

• goes well with nuts;