Joha S85 the emulsifying sal
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Technical characteristics
- BrandBK Giulini
- Country of manufactureGermany
Description
Application: pastelike processed cheeses and fused cheese products. Dosage: 3.0-3.5 the % pays off on input prescription products. Shift of pH +0.2/+0.4. Has nebolshoy ion-exchange capacity.
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Joha S85 the emulsifying sal