- Country of manufactureBelarus
- Volume320 ml
- PackagingGlass bottle
Italian sauce, sterilized.
Composition: prepared drinking water, tomato paste, sugar, vinegar, alcohol, food iodized salt, dried onions, carrots crushed, granulated garlic, parsnip root, black pepper, parsley, basil.
Appearance: homogeneous mass of mashed tomato paste with small particles of dried vegetables, herbs and spices dot patches. Presence of air bubbles.
Taste and flavor: sweet and sour or slightly sour, weakly or moderately salty depending on a kind, with a flavor and aroma additives and spices.
Color: From orange - red to brown, homogeneous throughout the mass.
Shelf life and storage conditions: from 0 ° C to 25 ° C - 2 years at a relative humidity of 75% .