Vacuum Suprasel edible salt - Medium
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- Transport company
- In detail
- BrandSuprasel Medium
- Country of manufactureBelarus
- Weight25 kg
We offer for the fish-processing enterprises vacuum salt the Medium.
Vacuum salt the Medium is used for dry salting of delicious fish. Salt the Medium passes deep mechanical peeling and is evaporated on cycle in six vacuum evaporators that does it microbiological sterile.
Residual KMAFANM <10, WHICH.
Due to deep cleaning of ions of bivalent metals (Sa +2, Fe+2, Cu+2, Mg+2), salt has anti-oxidizing effect thanks to which color of fish is stabilized and does not change for period of storage. rn = 6,5 (stable).
Suprasel-Medium salt has the special granulated structure in the form of small peas for prevention of burn of fish at dry salting that gives the chance to use better salt in production of fish. Due to purity of salt taste of finished goods more expressive, without extraneous impurities.