- Type of teaOolong (Red tea)
- Country of manufactureChina
- Type of flavoring ingredientsNatural
- Type of releaseLoose leaf
- Expiration date2 of the year
- Amount of packaging250 g
- PackagingPack of foil
- Size of the leafLarge leaf
milk oolong tea, Chinese TM green tea of Nadine
Tea the Chinese milk oolong tea semi - fermented krupnolistovy (oolong, oolongv a type of lumps from tea leaves. Turquoise tea oolong tea (oolong, oolong) received the name from the name of the river flowing near the city of Fuzhou of the Province of Fujian on which coast tea plantations are located.
Collecting a tea leaf of milk oolong tea oolong tea (oolong, oolong) is only made for production of turquoise tea in the spring and in the fall. When processing a tea leaf, its fermentation is not finished: not all leaf, and only its edges and a part of a surface is exposed to it. At the same time inside layers of a tea leaf keep structure inherent in them. Milk oolong tea (an oolonga, oolong) light - lemon color, with the expressed gentle dairy aroma and soft dairy taste. Numerous tea leaves are possible (to three times)
Gentle and delicate as breath of the spring - can so be told about the milk oolong tea which united richness of taste of a tea leaf, aromas of foggy freshness and only to it the inherent very subtle shade of milk shrouding with heat and a cosiness.
The NADIN company selects the best teas of the planet that you could enjoy them. Having once tasted milk oolong tea, you forever remember its distinguished aroma and refined taste in a new way revealing with each subsequent tea leaves. Those who could experience and understand all versatility of milk oolong tea are true judges of the Chinese tea.
Structure: Tea of Oolong (Oolong tea) long leaf krupnolistovy