Currency HUF
Lecithin soy VEROLEC F-62 – Ingredienty. Razvitie, OOO | all.biz
Buy Lecithin soy VEROLEC F-62
Lecithin soy VEROLEC F-62

Lecithin soy VEROLEC F-62

Custom order
  • 529.96 HUF/kg.  - from 200 kg.
For example: +36(50)123-45-67
  • Cash,
  • Invoice payment,
  • Visa/Mastercard
  • In detail
Russia, St petersburg
(View map)
Display phones

Company rating

75% of positive reviews from 4
6 years on Allbiz
Quickly responds
Technical characteristics
  • Country of manufactureArgentina

The standardized soy lecithin (E-322), viscous liquid of amber-brown color, with a typical smell and taste of soy. The product is received from soy oil by a hydration method at refinement. VEROLEC F-62 was standardized for maintenance of constant viscosity on all volume. This product meets all specifications established to FAO/WHO, the EU and the Food Chemical Code. VEROLEC F-62 corresponds, according to classification of the EU and TP to the HARDWARE 029/2012 to the E-322 code.

Scope. Addition of VEROLEC F-62 in chocolate during a konshirovaniye reduces viscosity of mix of cocoa powder, sugar and cocoa butter. Power consumption and an expense of cocoa butter are as a result cut. Influences process of crystallization of fat and prevents a fatty posedeniye. In the same way, the significant increase in viscosity happening in the presence of water mostly is compensated by addition of VEROLEC F-62. It is especially useful for glazes for ice cream where moisture from a body of ice cream leads to the excess thickness of chocolate glaze on a glazing site. In cocoa powder for instant products of VEROLEC F-62 covers all particles of fat powder with a thin hydrophilic film, allowing water to moisten and wash away agglomerates.

Thanks to the lowered viscosity, VEROLEC F-62 can be pumped over the pump at a moderate temperature, to dose automatically and to deliver in eurocubes.

Soy VEROLEC F-62 lecithin can be applied also by production of other foodstuff, such as margarine, cookies, instant products, bakery products, etc.

Dosage: 0,3-0,5% in chocolate and in glazes; 0,5-0,8% in cocoa powders for instant products.

Qualitative characteristics:

Indicators: Characteristic and norm:
Appearance and consistence: viscous liquid of amber-brown color
Smell and taste: peculiar to soy
Mass fraction of moisture, % no more: 1
Mass fraction of substances, not soluble in acetone, %, no more: 62
Acid number, mg GAME/g, no more: 30
Color number on Gardner's scale (10% solution in toluene), no more: 12
Perekisny number, mekv O2/kg, no more: 5
Viscosity (on Brukfilda at 25 s), Pa*s, no more: 12
Fat and acid structure: C16 … 17, C18 … 5, C18:1 … 19, C18:2 … 53, C18:3 … 6
Phospholipidic composition: PE … 9-12, PC … 12-15, PA … 1-3, PI … 8-11
Nutrition value on 100 g of a product: carbohydrates - 5,0 g, fats - 90 g
Power value on 100 g of a product:: 830 kcal

Safety indicators: HARDWARE 029/2012 TR "Safety requirement of food additives, fragrances and technological supportive applications" conforms to requirements of TR of the HARDWARE 021/2011 "About safety of food products".

Producer and country of origin: "EMULGRAIN S.A.", Argentina

Packing: Steel and plastic barrels with a net weight of 200 kg. Eurocubes, with a net weight of 1000 kg. 20-pound tank container, with a net weight of 20-25 tons.


Storage: Period of storage of 18 months from the date of production.

To store at a temperature from 20 to 40 s. At lower temperature it is more difficult to handle a product, in connection with increase in viscosity. In case of need the product can be warmed up quickly up to the temperature not over 60 s. It is always necessary to close a barrel after lecithin selection

Shipping method
Payment method
Similar company products
Contact the seller
Lecithin soy VEROLEC F-62
Lecithin soy VEROLEC F-62
by the goods
Your message must contain at least 20 symbols. The message must not be more than 2000 symbols.
Obligatory field is not filled
The field is wrongly filled
The field is wrongly filled
ClearSelected items: 0