Horseradish table with cranberries

Composition: horseradish - fresh root, prepared drinking water, fresh cranberries, vinegar, alcohol, sugar, sunflower oil, refined and deodorized, iodized salt, stabilizer (milk protein, xanthan gum, guar gum, locust bean gum), preservative sodium benzoate.

Appearance: Homogeneous well crushed this mass horseradish and added components. The presence of grated horseradish root particles of no more than 3% by weight and delamination of the product are allowed.

Taste and smell: Acute inherent horseradish and add components without foreign flavor.

Color: Light - pink that matches the color of the added components.

Package type: glass jar 160 g

Shelf life and storage conditions horseradish table with the date of manufacture at storage temperature:

• from 0 ° C to 4 ° C - 6 months;
• from 0 ° C to 6 ° C - 4 months;
• from 7 ° C to 22 ° C - 3 months and a relative humidity of 75% .