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Honey agarics are marinated – Sto Pudov ™ | all.biz
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Honey agarics are marinated

Honey agarics are marinated

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Ukraine, Kharkov
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Technical characteristics
  • BrandСто Пудов ™
  • Country of manufactureUkraine
Description
Honey agarics appear at the end of August, and it is possible to collect them to autumn frosts. Honey agarics are widely used for frying, cooking, salination, pickling and drying. Honey agaric - the most tasty mushroom from lamellar, especially, if mushrooms to fry, add to soup, to pickle or salt. Color at salty marinated mushrooms brownish or brown.

0,5l, jar, SKO
Net weight: 500 g
GOST 4696:2006
Period of storage: 1 year
The number of pieces in packaging: 12

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