Technical characteristics
- Country of manufactureRussia
Description
Flour is the most popular and consumed product required for a huge number of enterprises and retail chains.
It is impossible to make such basic products as bread and pasta without flour. Wheat flour is the leader in terms of consumption, followed by rye flour. There are also other types of flour that are in less demand: barley flour, buckwheat, corn, oatmeal, rice, soybean, etc.
Packing method: bag 1, 5, 10, 25, 50 kg.
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Flour
