Wheat flour

Wheat flour

The highest grade is gluten - 27.2 - 28.0% ; IDK - 55 - 65 unit; whiteness - 56 - 58 units; humidity - 14.0 - 14.8%

The first grade is gluten - 28.6 - 29.2% ; IDK - 60 - 65 unit; whiteness - 43 - 46 units; humidity - 14.0 - 14.5%

Second grade - - gluten - 28.0 - 28.8% ; IDK - 60 - 70 unit; whiteness - 32 - 36 units; humidity - 14.0 - 14.5%

NUMBER OF FALLING (PE) - 350 - 400 seconds

There are flour carriers. If delivery is required - specify the address and determine the logistics.