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Guar gum – Prom-Resurs, OOO | all.biz
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Guar gum
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Guar gum

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Russia, Kaliningrad
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8 years on Allbiz
Technical characteristics
  • Country of manufactureIndia
  • KindGuarova
Description

Guar gum from the producer.

Guaran or guar gum as E412 nutritional supplement is used in the food industry as the stabilizer, a thickener and a strukturator.

Guar pitch belongs to polysaccharides and is rather well soluble substance. On the chemical to structure gum of a guar is similar to carob tree gum (E410 nutritional supplement). It represents polymeric connection which comprises the galactose remains. At the same time guaran rather rigid also has the increased elasticity and solubility in water. Thanks to it, E412 additive is considered very favorable emulsifier and the stabilizer. Also this additive differs in good stability at a cycle of freezing and a defrosting of products.

Extract guar gum from guar beans (pods of the Indian acacia) which are grown up mainly in India and Pakistan. About 80% of world production of guar gum arrive from India. Also guar pitch is manufactured in the USA, Africa, Canada and Australia.

The method of production of E412 additive consists in receiving extract from seeds rasteniyacyamopsis tetragonolobus. It is delivered on the enterprises of the food industry in the form of the crushed pale powder with a white shade.

In a human body guaran it is practically not soaked up by intestines therefore it is considered that E412 additive is harmless to health.

This additive reduces appetite and effectively reduces the increased level of saturated fats and cholesterol in an organism. Also guar gum helps to bring toxins and harmful bacteria out of intestines, increases digestibility of calcium an organism. It is used in dietary food, helping to provide sense of fulness in an organism. Quite often E412 additive is added to diabetic medicines for delay of digestibility of sugar in intestines.

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