Ground coriander

Ground coriander

This spice is native to southern Europe. Coriander has always been considered extremely beneficial and has been used in cooking and medicine as far back as 5000 BC. NS. In the Middle Ages

coriander was added to love potions. The Chinese thought that coriander makes a person immortal; Egyptians put

coriander seeds in the tombs of the pharaohs. Coriander was brought to Russia from Spain in 1830. Ground coriander has a peculiar smell and sweet - spicy taste. It is used in the preparation of hot and cold meat dishes, broths and soups. It goes well with dishes from peas and beans, it is used for marinating fish, preserving fruits, preparing compotes and confectionery.