Granny Smith apples

Grade: "Granny Smith"

Ripening period: September - beginning of October.

Taste: Sweet crispy apple, no aroma.

Coloring:  Green color with a yellowish tint, on the sunny side a red blurred blush may occur.

Features of the variety: Frost - resistant variety, full of vitamins. These apples have a low sugar content, high - vitamins. Contains ascorbic acid, which allows you to increase the protective function of the body. Included in the diet of diabetics, ideal for those who follow a diet and babies. Contains an average of 47 calories.