Grains coriander and, CORIANDER SEEDS

Fruits of a coriander find broad application as spice for aromatization and vitaminization of sausages, cheese, canned and fish meat, marinades, a pickles and liqueurs, are added at baking of the Borodino bread, confectionery and culinary products, and also at production of some grades of beer. Eat leaves of young plants of a coriander of the vegetable direction in phases of the socket and the beginning of a strelkovaniye. Leaves have a pungent smell, eat them in salads, and also use as seasoning to soups and meat dishes.