- Country of manufactureKazakhstan
- Weight25 kg
- The method of treatmentGrinded
- Length of grainMedium grain
- Rice varietyWhite rice
- Рисовая крупа сортов"Лидер", "Янтарь", "Камолино", "Титан", "Баракат"
Grain rice wholesale from Nye Mir LLP
The company is engaged in Wholesales of rice grain, the region of sales - All Kazakhstan! On all questions, address to representatives of the company. Description of production: Rees deserves our attention even if we are not adherents of the Japanese or Chinese cuisine. This cereal does not become boring if it is correct to prepare it. And it not for nothing is daily food for more than half of the population of our planet. Almost for 8% rice grains consist of proteins. Vegetable protein of the gluten capable to cause allergic reaction, rice, unlike other cereals, does not contain. For 78% rice consists of the complex carbohydrates providing long inflow of energy. Rice contains a large amount of the potassium neutralizing effect of salt from other products on an organism. Rice grain of salt almost does not contain that allows to recommend it for the use to people with renal and cardiovascular diseases. There is in rice also a phosphorus, zinc, calcium, iron, iodine and vitamins of group B - B1 (thiamine), B2 (Riboflavinum), B3 (niatsin) and B6, promoting strengthening of nervous system and playing an important role in transformation of nutrients in a human body in energy. Cellulose in rice contains in small amounts: in brown rice to 4,5% , in the steamed and white rice - 3% . White rice dishes are widely applied in dietary food as they are well acquired by an organism just thanks to the small content of cellulose. The starch which is contained in white rice slowly is acquired and digested that provides constant intake of glucose in blood, regulating thereby at diabetics sugar level in blood. The crop of the padd rice which is dried up subsequently is initially reaped, separating from weeds and rice straw of grain. The rice peel is removed and there is a brown rice - the rice consisting of whole grains with a nutritious otrubevy cover. If rice is processed further, then it is exposed to grinding at which the useful otrubevy cover is removed. That is removed valuable in which there is a most part of nutrients, important for an organism, - carotene, RR vitamin, thiamine, minerals, folic acid, cellulose and eight amino acids necessary for an organism for creation of new cages. After removal of the most valuable in this cereal, so - called white rice, polished rice - the smooth white rice grain mostly consisting of starch turns out. On strange misunderstanding, this type of rice also is the most consumed in the world. But all that useful that will be told about rice and its structure, belongs fully only to not polished natural rice. Though white rice has the useful properties.