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Grain barley – "Agro-Produkt" LKZ, OOO | all.biz
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Grain barley

Grain barley

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  • 0.26 EUR/pcs  - from 20000 pcs
Minimum order cost: 5 200.00 EUR
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Russia, Leningradskaya
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Description

Barley - a sort of plants of a semeystvazlaka, one of the most ancient cereals cultivated by the person. Barley - a sort of plants of family Cereals, one of the most ancient cereals cultivated by the person. Barley grain is widely used for the food, technical and fodder purposes, including in the brewing industry, by production of pearl-barley and yachnevy grain now. Barley grain is the shredded barley kernels exempted from flower films. Advantage of barley grain is that unlike pearl barley it is not exposed to grinding therefore in it there is more cellulose. Caloric content of barley grain the Caloric content of barley grain makes 324 kcal on 100 grams of a product. Composition of barley grain Nutrition value of barley grain is caused by a large amount of proteins, carbohydrates, vitamins and minerals. It contains potassium, calcium, phosphorus, iron, copper, manganese, zinc, chrome, iodine, and also vitamins E, PP, B4, B6. Useful properties of barley grain Soluble cellulose of barley promotes decrease in level of cholesterol, slows down rise in level of sugar in blood after meal. Barley grain is recommended for the people inclined to completeness. Its use brings big group of vitamins and minerals, and also the substances promoting a normal vermicular movement of digestive tract in an organism. Broth from barley grain possesses the enveloping action, calms painful irritability of mucous membranes of internals, also tonic (kalorizator) works as all-strengthening. Especially good effect renders broth during the period after diseases. Modern nutritionists advise, there are barley porridges and soups about addition of grain from barley to people more often with an excess weight as well at the diseases of intestines which are followed by locks. Barley grain in cookery Barley grain is very tasty with cracklings, it is also combined with mushrooms, vegetables, meat, fish, fresh greens, spices and oil, etc. Being guided by the taste, you will be able not only to prepare a tasty dish, but also to enrich the organism with irreplaceable useful substances and vitamins.

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