Glyutamat of E621 sodium

 Glyutamat of sodium (amplifier of taste). Production China.
Available in a warehouse in St. Petersburg. Sending to all regions.
Packing: Paper bags on 25 kg.

Glyutamat of sodium, monosodium solglyutaminovy acid, one of it is richest presented in the nature replaceable amino acids. Glyutamat of sodium (E 621) is applied to strengthening of taste of foodstuff. The amplifier of taste allows producers of food products to save on natural ingredients — meat, a bird, fish, mushrooms, seafood, vegetables. If to add only several crushed fibers of natural raw materials or its extract to a food product, but at the same time to use glyutamat sodium — a product finds bright and saturated taste of a natural product.

Advantages:

• increases taste of foodstuff;
• increases quality of foodstuff;
• returns to food its natural smack;
• gives to taste complexity, efficiency and duration;
• does not need special warehousing;
• does not demand special actions in use;
• has no deputies;
• has the reliable qualitative standard.

Application:

• in food concentrates for the first and second courses, junk foods;
• in the dishes ready to the use;
• as salt substitute in dietary products food.

Organoleptic characteristics:

Appearance: white crystal powder.

Humidity: max., 20%.

Packing:

Paper bags with a polyethylene insert.

Storage:

12 months in the dry and aired room, with humidity no more than 75%.