- Country of manufactureBelarus
- Массовая доля влаги, %, не более7,0
- Массовая доля белка в сухом веществе, %, не менее90,0
- Массовая доля жира, %, не более6,3
The connective tissue protein concentrate (functional beef protein) is an absolutely natural and healthy product that does not contain any additives, made from high quality beef raw materials.
The BELPRO connective tissue protein concentrate is made from soft beef collagen - containing raw materials, which are delivered from places safe for dangerous and quarantine diseases of animals and are allowed for processing by the state veterinary service.
OJSC MOGELIT produces only pure protein, without additional additives and impurities. The BELPRO concentrate is manufactured using exclusively thermal and mechanical technologies, is not genetically modified and meets all safety requirements.
The relevance of the use of functional beef proteins is due to the need for a systematic increase in the quality and competitiveness of the final product.
The addition of functional proteins to meat products allows the manufacturer to reduce costs while improving quality, improving the taste and texture of the finished product.
The BELPRO connective tissue protein concentrate is used in the production of meat products in hydrated or dry form, as well as in the form of a gel form.
The use of BELPRO connective tissue protein concentrate has several advantages:
- has a high moisture - binding ability
- allows you to process low - grade raw materials and replace expensive meat raw materials
- improves the structure of the finished product
- increases the shelf life, as well as the density and solidity of the finished product
- the finished product gets an elastic consistency and good cold cut
- reduces the loss of mass of finished products during storage
- improves taste characteristics, quality indicators and nutritional value of the final product
- allows you to get a smooth, beautiful drawing on the cut
- enables use in the production of Halal products
- does not contain GMO
The use of protein concentrate, along with maintaining quality indicators and increasing the nutritional value of meat products, significantly reduces its cost and makes it possible to improve economic indicators by reducing the cost of raw materials and increasing profitability of production.
The level of substitution of raw meat, the method of application of BELPRO beef protein and the degree of its hydration depends on the goals and the recipe used.
Delivery by all means of transport.
Shelf life is 3 years.