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Fresh pineapple best quality – An Phuc Khang International Import Export Co.,Ltd | all.biz
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Fresh pineapple best quality
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Fresh pineapple best quality

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Viet Nam, Ha Noi
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Technical characteristics
  • ManufacturerAPK
  • Country of manufactureVietnam
  • Processing of productsFresh
Description

Harvest time: its color changes from dark green to light green. 2 Bottom bottom of pale yellow pineapple.

Harvesting techniques: cut pineapple with 2-3cm body, sharp cut is not broken or crushed. Not harvested in time rain / heat, breaking the top of the pineapple with sharp scissors instead of hands (use cases leading to plant)

Pineapple move to places with shade, do not pour mass in hot weather / rain. Preservation methods export: Selection of standard fruits (not crush, no defects, no scratches), classification, kept in cold storage at 7-8oC temperature, ventilation: 85-90 %. Harvest process to put in cold storage does not exceed 24 hours in summer and 36 hours in the spring.

 

 

Taste

Special taste and nice smell

Style

Qeen, Cayen, MD2

Color

Yellow / Green

size

1-1,2kgs / fruit

Temperature

10-12oC for green

7-8oC for yellow

Moisture

85-90%

Certificate

PHYTO

Grade

A

Orgin

Viet Nam

   

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