- Country of manufactureVietnam
- Processing of productsFresh
Harvest time: its color changes from dark green to light green. 2 Bottom bottom of pale yellow pineapple.
Harvesting techniques: cut pineapple with 2-3cm body, sharp cut is not broken or crushed. Not harvested in time rain / heat, breaking the top of the pineapple with sharp scissors instead of hands (use cases leading to plant)
Pineapple move to places with shade, do not pour mass in hot weather / rain. Preservation methods export: Selection of standard fruits (not crush, no defects, no scratches), classification, kept in cold storage at 7-8oC temperature, ventilation: 85-90 %. Harvest process to put in cold storage does not exceed 24 hours in summer and 36 hours in the spring.