Food grade rock salt iodized

Packing: 30 kg

It is possible to trade according to samples for individuals (cash): up to 2 units of packing per one hand.

 Iodized salt increases immunity to radiation and reduces iodine deficiency in the human body. Lack of iodine reduces the amount of hormones produced, which leads to the development of diseases of the thyroid gland, disruption of the activity of various systems of the human body (nervous, cardiovascular, gastrointestinal tract, etc. ).

In children, there is a decrease in mental, physical and sexual development, intellectual abilities, and memory. In a number of countries, the use of salt without iodine additives for food purposes is prohibited by law.

Iodized salt is recommended for cooking and salting food for healthy people, it is a means of preventing thyroid diseases and a stimulant of mental activity.