- Country of manufactureKazakhstan
- Kind of flourWheat
In wheat flour of the premium it is big, unlike flour of lower grade, the content of starch, there is practically no fat. As it consists only of the grain ground to small particles, in it a few various vitamins. The gluten makes about 28%, there are no particles of covers of grain. Snow-white, with easily recognizable smell has color. Thus, the main advantages of high-grade flour are its fine baking qualities.
Caloric content of wheat flour of the premium
Caloric content of wheat flour of the premium makes 334 kcal on 100 grams of a product.
Structure and useful properties of wheat flour of the premium
Vitamins of group B are presented to B1 and B2 . Also at wheat flour of the premium there is B9 and PP . It is not enough vitamins E , A . Vitamins do not collapse when cooking and carry out the nature the functions designated by it. They regulate processes of restoration and influence improvement of an organism (kalorizator). In trace quantities there are in it also minerals. For example, the potassium participating together with sodium in transfer of an impulse in nervous system, maintaining constancy of composition of cellular juice. The magnesium which is contained in wheat flour of the premium soothingly influences an organism. Phosphorus together sulfur are a part of proteins. Chlorine is in composition of juice of a stomach. Aluminum, exchange reactions of an organism molibdenregulirut .
Premium wheat flour in cookery
High-grade flour is a favourite product of hostesses. The pastries turn out from it soft, magnificent. It is used for preparation of gas stations, sauces, macaroni, various test.