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Technical characteristics
- Kind of flourWheat
- GradeFirst
Description
Flour first grade of 2 kg packing package z papers
To the psheniyena pershy to TM grade "AM_N DOBRA GOSPODINYA" ma є to dosit Boroshno visokiya vm_st to a gluten. Zavdyaki to tsy vlastivost t_sto hundred є elastichny, and gotov_ virob garno ї to a form, great about' to a ¾m that cherstv_yut nabagato to a pov_ln_sha. Boroshno to the psheniyena pershy to a grade dots_lno vikoristovuvat for nezdobny virob_v, stolovy sort_v a hl_ba, rolls, pirog_v, and takozh for deyaky nats_onalny vid_v lokshin, an unleavened wheat cake, korzh_v.
To the psheniyena pershy to TM grade "AM_N DOBRA GOSPODINYA" ma є to dosit Boroshno visokiya vm_st to a gluten. Zavdyaki to tsy vlastivost t_sto hundred є elastichny, and gotov_ virob garno ї to a form, great about' to a ¾m that cherstv_yut nabagato to a pov_ln_sha. Boroshno to the psheniyena pershy to a grade dots_lno vikoristovuvat for nezdobny virob_v, stolovy sort_v a hl_ba, rolls, pirog_v, and takozh for deyaky nats_onalny vid_v lokshin, an unleavened wheat cake, korzh_v.
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Flour first grade of 2 kg
