Flakes germinal

Expiry date: 2 months.

In 100 gr. product contains

• Proteins 29.0 g,
• Fats 14.0 g,
• Carbohydrates 40.0 g
• Energy value 1680 KJ / 400 Kcal.

Cooking recommendations:

For better absorption, flakes are recommended to be consumed with dairy products, juices, honey, etc. Wheat germ flakes have a pleasant nutty flavor, they can be added to creams, cakes, cereals, broths.

Storage conditions:

Store in dry, clean, well - ventilated, odorless and pest - free warehouses at a temperature not exceeding 25 ° C and relative humidity not more than 75% .