Firm Shostka cheese - Author's development of cheese makers of "Shostk". Dairy, a little sharp taste and creamy aroma.

Firm cheeses: Shostka is abomasal. It is developed from the pasteurized cow's milk by souring by the ferment prepared on pure cultures of lactic microorganisms. With the subsequent pressing, a podsolka and maturing on traditional domestic technology.
has the expressed cheese, slightly sourish taste. On a section has the drawing consisting of eyes of irregular shape. Will perfectly add a holiday and everyday table.
Culinary use: Table cheese; the excellent decision for preparation of various exotic salads, its gentle, but at the same time steady taste will underline and will increase flavoring features of other ingredients. It can be grilirovat, given in the form of snack. Cheese is especially tasty in combination with fruit, dry red or semisweet wines.