It is intended for priposadochny introduction and top-dressing of vegetable and fruit and berry cultures. Corresponds to organic group of fertilizers.
The balanced nutritious structure and optimum agrophysical properties create favorable conditions for cultivation of vegetables, especially tomatoes, cucumbers and potatoes.
- contains 20 amino acids (8 irreplaceable), - mono - the polysaccharides stimulating processes of regeneration and strengthening of root system
- increases productivity of vegetable and fruit and berry cultures to 25%,
- accelerates development, growth, passing of physiological phases to 1,3 times,
- improves assimilation of mineral nutrition at the expense of what quality of finished goods improves: in plants the amount of proteins of carotene considerably increases, the amount of starch in potatoes and sugars in beet and carrots increases,
- fertilizer frightens off wreckers.