Enzyme preparation for fodder production Fekord-2012-C

Enzyme biocomplex

The additive is an optimally balanced composition of enzymes of fungal and bacterial origin with a wide range of pH action from 2.5 to 7.5.

In the process of granulation, it can withstand temperatures up to 90 ° C.

The feed additive FECORD - 2012 - S must be included in the diets of farm animals, fish and poultry of any age, containing wheat, rye, barley, oats, wheat bran, sunflower meal, triticale and other feed products with a high content of non - starchy polysaccharides.

Benefits of using

• hydrolytic breakdown of arabinoxylans and β - glucans, cellulose and other anti - nutritional non - starchy polysaccharides of feed;
• destruction of plant cell walls by exogenous enzymes, thereby increasing the availability of starch, protein and fats contained in them for the action of enzymes of the digestive tract;
• increasing the availability of proteins, amino acids, carbohydrates, iron, magnesium, calcium, zinc and other minerals;
• a significant increase in the absorption of calcium, protein, energy;
• release of phosphorus from the phytate complex of cereals due to the action of phytase;
• increasing the nutritional value of rations due to more complete extraction of nutrients and release of energy;
• improvement of microflora in the small intestine by reducing the viscosity of the intestinal contents and increasing the level of monosaccharides; improving the sanitary and hygienic condition of production facilities;
• compensation for the deficiency of digestive enzymes in the early stages of development of young farm animals and poultry, when the production of their own enzymes is limited, as well as under stress;
• increasing the safety of livestock;
• reduction in specific feed consumption per unit of manufactured products;
• reducing the need for phosphorus additives by 5 - 8 times without losing the quality of the feed;
• significant reduction in the cost of feed;
• an increase in the weight gain of animals and poultry, as well as an increase in poultry egg production;
• increasing the productivity of agricultural animals and poultry, increasing the profitability of your enterprise.

Physiochemical properties

• Beta glucanase activity
• Alpha - amylase activity
• Xylanase activity
• Protease activity
• Cellulase activity
• Glucoamylase activity

The product is harmless to animals and poultry. Harmlessness is controlled in accordance with the established requirements.

FECORD - 2012 - C - homogeneous free - flowing powder from light cream to light brown color

The shelf life of the feed additive in a closed container at a storage temperature of - 10 ° C to + 25 ° C is 1 year, from 0 ° C to + 8 ° C - 2 years.

Analysis methods

• Determination of the mass fraction of moisture according to GOST 20264.0 - 74
• Determination of glucoamylase activity according to GOST 20264.4 - 89
• Determination of xylanase, beta - glucanase, cellulase activity according to MVI. MN 3235 - 2009 “Enzyme preparations. Methods for measuring xylanase, beta - glucanase, cellulase activity ”.
• Definition of safety according to TU VU 200058575.010 - 2012

FEKORD - 2012 - S is produced in two modifications and helps to optimize the ration of farm animals, depending on the availability of fodder, grain groups in your farm, which allows you to increase the share of wheat up to 80% , rye up to 35% for fattening pigs and up to 60% for fattening cattle.

Recommended rate of introduction of the drug into compound feed

FECORD - 2012 - C Enzyme feed additive	The rate of input of grams per 1 ton of feed
	Group 1	Group 2
Bird Pigs Cattle Fish	100 g per 1 ton	500 - 1000 g per 1 ton

Application of FEKORD - 2012 - C

The use of FECORD - 2012 - C allows to increase the content of wheat to 80% , rye to 35% for fattening pigs and up to 60% for fattening cattle.

Bird feeding

In poultry farming, the use of FECORD - 2012 - S leads to:

• an increase in the live weight of broilers by 5.4 - 9.2% ;
• improvement of feed conversion by 5.8 - 12.2% ;
• increasing the intensity of egg production in chickens by 2.5 - 6.5% ;
• reduction of feed costs per unit of production by 5.1 - 8.6% .

Feeding pigs

Application of FECORD - 2012 - S in pig feeding:

• increases the energy value of feed, while the actual nutritional value of the diet increases by 5 - 10% ;
• the average daily weight gain increases by 4.6 - 5.4% ;
• the safety of young and adult livestock increases by 2.8 - 5.6% ;
• the cost of production is reduced by 5.4 - 8.8% ;
• the level of infectious diseases decreases by 3.5 - 4.9% .

Feeding cattle

The use of Fekord - 2012 - S in the diets of young cattle contributes to:

• an increase in the rate of passage of particles in the rumen;
• increasing the absorption of fiber and nitrogen in the rumen;
• an increase in the digestibility of dry matter and organic matter, protein, fat and fiber by 6.0 - 13.1% ;
• increase in feed conversion by 9.5 - 11.0% ; an increase in milk yield by 5.3 - 9.6% and milk fat content.