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Feeds for c / x animals – Alfa Grupp, OOO | all.biz
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Feeds for c / x animals

Feeds for c / x animals

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Russia, Barnaul
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Less than 1 year old on Allbiz
Technical characteristics
  • ManufacturerАльфа групп
  • FeedstockRape
  • Country of manufactureRussia
  • ColorYellow
  • Humidity10 %
  • Условие платежапо договоренности
  • влага до 8 %
  • Срок хранения 3 месяца
  • Массовая доля золы не более 1,5 %
  • Фасовка 50 кг/ биг бег/ Насыпью
Description

We offer to supply linen bagasse, crop 2019. in Russia and export.

N roduktsiya of Altai region.

Shipment of cars and F / A

 

 

Capacity: up to 500 t / month

Quality control

Moisture - 8%

Ash content of not more than 1.5%

Non - toxic

Shelf life - 3 months

Packing 50 kg / big run / Bulk

 

 

Term of payment: by agreement

We provide all accompanying documents.

 

Nutrients linseed cake easily digested animal, increase milk production in cows, and milk fat content. Flax meal feed mixture is introduced into all kinds of animals: 5 - 10% pigs, cattle of all age groups, 15 - 20% , 10 - 12% of the adult bird (with broilers flax and its products according to the recommendations VNITIP feed is not recommended), youngsters birds 6 - 8% . Also it must be remembered that the cake obtained from immature seeds of flax contains limarin - glucoside forming hydrocyanic acid, and therefore harmful for the animals. To neutralize this cake, before using it must be steamed.

 

 

 

According to the content of metabolizable energy overtakes flax seed grain legumes, grains and oilseeds. Through the combination of high energy and nutrient content of useful large organic elements flax possesses unique biological value. Seeds contain anticoagulants, lipoxidase, urease, proteolytic enzyme inhibitors. On the composition of the essential amino acids it is close to the protein of chicken eggs. Amino acid composition similar to flax seed and soy protein. Only lysine it contains less than soybeans. Therefore, flax protein is one of the best plant - derived proteins and is used for feed and food purposes.

 

 

 

However, those skilled, VNITIP not recommend feed the broilers whole flax because it contains 3 - 10% of mucilaginous substances (non - starch polysaccharides) poorly digested by birds.

 

 

 

To solve this problem, flax seed should be given in conjunction with the enzyme. Good results provide the lure flax seed (20% of the diet) in conjunction with the enzyme Ksibetenksil: The difference in the control of body weight of broilers was 7.19 - 7.23% while reducing the cost of feed per gain of 10,0 - 11,68% .

 

 

 

Flax cake has a high energy value: 1 kg cake contained 1.27 k. ed. , 13.73 MJ (as 1.3 - 1.4 kg of oats) and 287 grams of digestible protein; as well as a rich composition of trace elements and vitamins.

 

 

 

Protein flaxseed meal has a high digestibility and good amino acid composition. Comparison aminograms linseed proteins with hypothetical ideal protein indicates that the content of isoleucine, phenylalanine (tyrosine) and tryptophan exceeds that ideally the protein and is respectively 106% , 115.8% and 180% . Contents valine (97% ) and threonine (92.5% ) is close to the reference index. Amino acids limiting bioavailability of flax seed proteins are lysine (72.7% ), methionine (82,9% ), leucine (84% ).

 

 

 

Flax oil cake contains in its composition about 28 - 34% of dietary fibers, which are mostly in their envelopes and are represented by such materials as cellulose, hemicellulose, pectin, lignin. Thus, dietary fiber product present in all components. Biochemical analysis has shown that dietary fiber - flax phytoestrogens have a certain similarity with the structure of endogenous estrogen and animals have a similar molecular weight to them. Phytoestrogens have the potential to influence the mechanisms that regulate the sexual cycle and reproduction processes in animals.

 

 

 

Among plant foods Flax seeds are a record for the content and quality characteristics of lignans. Lignans - natural phenolic compounds, which have recently been of particular interest as showing hormone - namely estrogenic properties. It is well known protective effect of phytoestrogens in relation to cardiovascular and reproductive systems. Lignans are intensively to strengthen the growth and extension of the life of animals.

 

 

 

Flax bagasse is the source of most vitamins - B1, B2, B6, niacin, pantothenic acid, folic acid, biotin, tocopherol (vitamin E). Especially high content of thiamine (vitamin B1) and folic acid. 100 grams of flax meal contains half the daily requirement of these vitamins to the RNC.

 

 

 

Flax oil cake contains in its structure a number of macro and microelements - calcium, phosphorus, potassium, sodium, magnesium, iron, manganese, zinc, copper, aluminum, cadmium, chromium, cobalt, lead, molybdenum, nickel. Highest in flax seeds content of potassium, phosphorus and magnesium.

 

 

 

Fats, linseed oil cake remaining after distillation of oil, have all the beneficial properties as linseed oil. The uniqueness of linseed oil is the high content of alpha - linolenic (omega - 3) fatty acids, as well as other unsaturated fatty acids. Linseed oil according to the content of unsaturated fatty acids in fish oil is superior to 2 - fold. Linseed contains a sufficiently large amount of tocopherol: vitamin E (alpha - tocopherol) and gamma - tocopherol.

 

 

 

Optimal rate:

 

 

 

1. dairy cows may be given in up to 4 kg per day (in the processing of milk into butter and 2.5 kg);

2. calves up to 10 months - up to 500 grams in the feed mixture, a very good effect on growth;

3. Feeding young cattle - 1.5 kg;

4. Horses - optimum rate of 0.5 - 1 kg per day, marginal - 2 kg of a job and 3.5 kg for horses in training;

5. Pigs - 0.5 - 1 kg;

6. Horses - 0.5 - 1 kg per day, marginal - 2 kg of a job and 3.5 kg for horses in training;

7. lambs - fattening lambs rate of up to 4 months of 100 grams, over - 200 gram per day;

8. When fattening birds, 7% is recommended for an adult bird and 3% for young animals.

 

 

 

1 kg flaxseed meal comprising:

 

 

 

Exchange energy - 14 MJ;

Crude protein - 35% ;

Fat - 19% , including linolenic - 50% ;

Linoleic - 12% ;

Oleic - 25% ;

Fiber - 12% ;

Calcium - 2.64 g / kg;

 

Phosphorus - 4.37 g / kg.

 

 

 

 

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