Esterin AO-02 antioxidan

Producer LLC NPP Elektrogazokhim, Ukraine Normative documentation of TU U 20. 5 - 22942814. 029 - 2012 The structure Solution rubs - butilgidrokhinol (E319) and butyl hydroxytoluene (E321) in the natural deodorized and purified vegetable oil Scope In production of tallow oils and fats, fats and oils for frying and pastries (frityurny, culinary, confectionery), ZMZh, shortening agents, different types of desi, spreads, margarine, mayonnaise, dressing, flour confectionery, snekovy group of products, krispies on grain basis, kartofeleprodukt in granules and flakes, cosmetics and another Advantages

• Improves quality of foodstuff by delay of oxidation of fats
• At stable quality increases periods of storage of products
• Provides preservation of organoleptic indicators, texture and nutritional value in products
• Provides uniform distribution of antioxidant

Packaging Polymeric canisters with a net weight of 20 kg Storage In packaging of manufacturer in dry pure rooms which protect it from influence of direct sunshine and atmospheric precipitation, at distance not less than 1 m from the closed heat sources at temperature from 8 °C to 35 °C Expiration date 24 months in packaging of manufacturer at observance of required storage conditions. After opening antioxidant is stored in original packaging at the specified temperature no more than 2 months SANITARY AND HYGIENIC DOCUMENTATION the Conclusion of the state sanitary and epidemiologic examination of MOZ of Ukraine of 07. 07. 2012 No. 05. 03. 02 - 04/67783. In production of Esterin AO - 02 antioxidant the genetically modified raw materials are not used. The certificate on the state registration of the Customs union No. RU. 77. 99. 26. 009. E. 011144. 04. 11 of 20. 04. 2011