Enrobing machine SW-ST

Power:

22.2kw

Dimensions LxWxH: 1150x1840x1680 mm

Working width: 600, 800, 1000 mm

Electricity: 380V

Initial product: confectionery and bakery products

Travel speed: 0 - 1.2 m / min

Working principle: continuous

Heating: hot water + 40, + 80 ° C

The enrobing machine is designed for enrobing confectionery products, it performs the operations of pouring, blowing, smoothing, unloading.

Benefits: Maintains the desired glaze temperature. Applies an even layer of glaze. Includes the bottom glaze function. Stable operation at different speeds. Reliability and ease of maintenance