VITAMIN E (TOCOPHEROL) natural
- 28 EUR/kg. - from 20 kg.
- Invoice payment,
- Cash,
- T/T - Telegraphic Transfer,
- L/C - Letter of Credit,
- D/P - Documents against Payment,
- D/A - Documents against acceptance
- In detail
- Customer pickup,
- Transport company,
- Nova Poshta
- In detail
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- BrandMH
- Country of manufactureCzech Republic
- Maximum permissible level5% g
- Витамин Е натуральныйжирорастворимый
- Токоферолы смесь
Vitamin E (tocopherol) is a fat - soluble vitamin, antioxidant, a mixture of 4 tocopherols (from the Latin tocos phero "bearing offspring") and 4 tocotrienols.
The greatest vitamin activity is possessed by α - β - γ - tocopherols (the ratio of their effectiveness is 100: 40: 8), and the greatest antioxidant properties are inherent in δ - tocopherol.
Lack of Vitamin E (tocopherol) leads to metabolic disorders, a decrease in the ability of blood to transfer oxygen, and the development of local oxygen starvation. With insufficient intake of vitamin E, an increased destruction of erythrocytes is observed, associated with a violation of the stability of their membranes.
In addition, Vitamin E (tocopherol) is necessary for the normal functioning of the immune system, improves cell nutrition, has a beneficial effect on peripheral circulation, prevents blood clots and strengthens the walls of blood vessels, is necessary for tissue regeneration, reducing the possibility of scar formation, ensures normal blood clotting, reduces blood pressure, maintains nerve health, maintains muscle function, prevents anemia, relieves Alzheimer's and diabetes.
It protects other fat - soluble vitamins from oxygen destruction, promotes the absorption of vitamin A, prevents the appearance of senile pigmentation, participates in the formation of collagen fibers of the intercellular substance, participates in the biosynthesis of heme and proteins, the formation of gonadotropins, and the development of the placenta.
Vitamin E is an excellent prevention of cancer and cardiovascular diseases.
In addition, in the human body, Vitamin E:
• takes part in protein metabolism;
• participates in the synthesis of heme - the main component of hemoglobin;
• lowers glucose levels;
• normalizes blood clotting and improves its circulation;
• enhances immunity;
• reduces the severity of complications in diabetes;
• helps to reduce weight;
• normalizes muscle activity;
• contributes to the normal course of pregnancy and fetal development;
• accelerates wound healing and reduces the likelihood of scarring;
• relieves Parkinson's and Alzheimer's disease;
• treats skin diseases;
• helps to restore collagen and elastic fibers of the skin, preventing the appearance of wrinkles.
Entering into the active phase or fatty from 1% to 5% .