Vacuum thawing machine for aquatic product and seafood

Vacuum thawing machine

COOLBEST low temperature and high humidity vacuum thawing machine is a kind of high efficient unfreezing device, the principle is using low temperature and high humidity in the air on the thawed food surface to form a uniform air flow organization, through a phased control thawing temperature and humidity, make food tissue absorption and maintain the original nutritional ingredients, the food thawed in uniform and fresh-keeping at the same time.

Thawing with high quality

During the thawing the frozen temperature and surface temperature difference in a minimum range, so that the frozen product from inside to outside is uniformly thawing. Eliminate dripping during the thawing process,the food weight loss rate can be controlled within 1.5% after thawing , the food surface color between fresh and frozen food has no obvious difference,the thawed products remain frozen fresh status as before.

The unique method of thawing

Adopting high-performance humidifying system in low temperature environment, can make the air with high humidity reaches more than 90%,formation of low temperature and high humidity airflow inside of the machine, adopting phased temperature thawing , in ensuring the quality of products under the premise, shortening the defrosting time. Standard of food hygiene requirements demand thawing machine equipped with a sterilizing device, cancompletely eliminatebacteria in the air and on food surface, eliminating interactive food contamination in the " water flushing defrost" and " natural thawing " process, meet the requirements of food hygiene.

Simple operation and strong applicability

Automatic control used at low temperature and high humidity thawing machine. temperaturecan be adjusted according to different requirements of frozen goods, after thawing automatically into the refrigerated storage state, can be taken out at any time under the condition of fresh food cold storage. The method has incomparable advantages, widely used in meat, aquatic products and other types of frozen food thawing .