- Country of manufactureBelarus
Pickling – the widespread way of preliminary culinary processing of different products urged to strengthen and shade taste of initial ingredients of dish, to improve its consistence, and also to increase period of storage of the products made with their use.
Modern marinades represent the complex and balanced mix from set of components. Taste and aroma traditionally create spicery and spices, salt and sugar, and also plant extracts and essential oils. Special functional components provide to marinade the necessary density and effect of sticking to surface of meat, salts of citric and lactic acid do meat more gentle and juicy, emulsifiers allow to distribute evenly vegetable oil as a part of marinade.
In assortment:
Seasoning dry "Marinade for chicken" - Marinade the house - keeper of class. Chicken semi - finished products immerse in the prepared solution dlo full covering marinade. Duration of pickling from 2 to 12 hours.
The Festive marinade - Specially developed marinade for series of products "Breading of chicken products in KFC style". Dense sticky marinade. Well covers chicken product and increases exit to 12 - 15% . Provides very high juiciness to finished product.
The Valencia Luxury marinade - Marinad - lyezon (two in one). It is intended for pickling of products from chicken or meat. Creates dense, viscous cover on product that allows to be processed after pickling by breading at once and not to use in addition lyezon. It can be used as dense marinade for semi - finished products in culinary workshops. Contains well balanced complex of spices.
Seasoning dry - the Balanced marinade Shishtauk - on structure mix of spices for pickling of fowl. Has the expressed pepper spicy note and lungs of tone of ginger and carnation which impact to finished product characteristic relish "shishtauk". Does not contain salt.
Seasoning dry - the Shaurma - Spetsialno marinade the picked - up structure of spicy herbs and spices with the expressed note of kumin and shade of cinnamon. The traditional Lebanese recipe of marinade for shawarma, slightly sweetish in aroma, with east spicery. It is intended for dry pickling (rubbing) of meat of beef, mutton. Does not contain salt.